Food
Shareables
- Nation PoutineG20
Marinated and fried halloumi cheese, on a bed of hand-cut fries, topped with housemade gravy.
- Bread + Butter Focaccia & Signature DipsGOV20.5
Four pieces of rosemary focaccia with four dips: feta artichoke, calabrian chili, herb aioli, olive oil and balsamic vinaigrette.
- Brussel PatchG22
Fried Brussels sprouts, crispy bacon, shaved grana padano, balsamic glaze, herb and garlic aioli, pickled red onion, Reclaim microgreens.
- Hummus & Tzatziki DipsGOV20.5
Calabrian hummus, tzatziki, pickled red onion, gem tomato, feta, parsley, served with sliced mediterranean bread.
- Vegan Spinach + Artichoke DipGOVG21
Creamy oven-baked spinach dip, topped with melted vegan mozzarella, served with toasted Bread + Butter sourdough.
- NachosGV26
Two layers of corn tortilla chips, housemade three-cheese sauce, black beans, corn, pickled red onion, pickled jalapeño, pico de gallo, sour cream.
- WingsG18
1 lb of chicken wings, salt and pepper or Frank's RedHot. Served with veggies and housemade creamy dill dip.
Burgers
With your choice of side: hand-cut fries, coleslaw, Dogpatch greens, caesar salad or house potato chips. Swap in Nation poutine +5 or soup +4.
- Brickyard Burger25
6 oz hand-pressed chuck patty, lettuce, tomato, onion, housemade pickles, dijon herb mayo, on our signature milk bun. Swap the patty for Beyond Meat, grilled chicken or cajun chicken +3.
- Smash BurgerGO23
Two 3 oz hand-pressed smash patties, American cheddar, lettuce, tomato, diced white onion, housemade pickles, house smash sauce, on a soft potato bun.
Not a burger
- Cajun Chicken ClubGO27
Cajun chicken breast, cheddar, bacon, tomato, lettuce, red onion, guacamole, calabrian chili mayo, on a Bread + Butter polish kaiser.
- Alberta Braised Beef SandwichGO29
Shaved beef, caramelized onions, housemade pickles, horseradish aioli on a ciabatta bun, with hand-cut fries and au jus.
- Cypress HillGOV25
Griddled halloumi, smoky tomato aioli, roasted red peppers, arugula, pickled red onions, on Bread + Butter rosemary focaccia.
- Breakfast Bagel23
Egg, herb mayo, green leaf lettuce, tomato, red onion, cheddar, bacon on a toasted sesame bagel, with our breakfast potatoes.
- Cornmeal Crusted Fish n' ChipsG1 pc 26 / 2 pc 30
Sustainably sourced rockfish, lightly pan fried, housemade remoulade, creamy lemon coleslaw, on a bed of hand-cut fries.
Soup
Served with two wedges of rosemary focaccia (gluten friendly option). Bowl 18, cup 14.
- Cream of MushroomV
Mushroom, garlic, herbs and cream, finished with parsley.
Salads
- Dogpatch GreensGOV22
Mixed greens in a lemon tahini dressing, gem tomato, cucumber, pickled red onion, pickled carrot, feta, breadcrumb gremolata.
- Riverdale CaesarGO22
Crisp romaine hearts, housemade caesar dressing, bacon bits, shaved parmesan, gem tomato, Bread + Butter garlic croutons.
- Taco SaladG26
Mixed greens in a creamy chipotle dressing, spicy ground beef, mixed cheese, corn, black beans, gem tomato, pickled red onion, guacamole, crispy tortilla strips, cilantro. Hold the beef for a vegetarian version, 22.
Stone-baked pizza
Every day after 4pm. Sourdough crust from Bread + Butter. Gluten-free crust +3.5.
- CheeseGOV24
Housemade tomato sauce, mozzarella and provolone, on a golden crust brushed with garlic oil.
- HawaiianGO26
Housemade tomato sauce, mozzarella, smoky ham and pineapple, on a golden crust brushed with garlic oil.
- PepperoniGO26
Housemade tomato sauce, mozzarella and pepperoni, baked until the edges crisp.
- River Valley Weekly SpecialGO27
A new pizza every week. Ask your server what's on.
Kids
- Chicken TendersGO15.5
Three chicken tenders, hand-cut fries, housemade creamy dill dip.
- Kids Grilled CheeseGOV14.5
Melted cheddar on grilled sourdough, hand-cut fries.
Feeling extra?
Burgers: cheddar or gruyère +3, bacon +4, fried egg +3, mushrooms +4
Bread: extra bread +2, extra gluten-free bread +4
Salads: chicken breast +7, cajun chicken breast +7, halloumi +8
Nachos: guacamole +4, grilled chicken +7, spicy braised beef +9
Dessert
- Bread + Butter BrownieG17
Served in a warm skillet with Skor bits, chocolate drizzle and a scoop of Little Bear salted caramel gelato.
- Patch Dessert FlightG20
Mini pavlova, mini cheesecake, mini sourdough bread pudding. Flavours rotate, ask your server.
Drinks
Cocktails, 2 oz
- Treefrog16
Tequila, Ancho Reyes Verde, triple sec, lime.
- The Sandpiper16
Pineapple rum, Aperol, ginger, lime.
- Summit Sour16
Rye, rosemary, lemon, red wine float.
- Strathcona Shaft16
Strathcona Spirits espresso vodka, Velvet Cream liqueur, cold brew.
- Dreamsicle 2.016
White rum, Galliano, lime, pineapple.
- Summer Love16
Alta gin, Aperol, grapefruit, lime, rosemary.
- River Valley Sangria17
White rum, triple sec, white wine, strawberry rhubarb, lemon.
- Feature CocktailMP
This month's creation. Ask your server.
Draught, 16 oz
- Beer Flight15
All four draught beers, 4 x 5 oz.
- Seasonal Tap9.25
Ask your server. Edmonton, AB.
- Sea Change Brewing Co, Wolf9.25
NEPA, Edmonton, AB, 5.5%
- Sea Change Brewing Co, Prairie Fairy9.25
Blackberry wheat ale, Edmonton, AB, 5%
- Blindman Brewing, Dream Machine9.25
Mexican lager, Lacombe, AB, 4.7%
Tall cans, 473 ml
- Bent Stick Brewing Co, Amber Waves10
West coast amber ale, Edmonton, AB, 5%
- Bent Stick Brewing Co, Yacht Stout11
Espresso martini stout, Edmonton, AB, 7%
- Cabin Brewing, Sunshine Rain11
West coast IPA, Calgary, AB, 6.7%
- Irrational Brewing Company, Opuntia Mirage10.5
Prickly pear guava sour, Edmonton, AB, 6%
- Dandy Brewing, The Julia10.5
Peach cobbler sour, Edmonton, AB, 5.5%
- Omen Brewing, Oh BehaveG10
Orange honey ginger beer, Edmonton, AB, 5%
- Uncommon Cider Co, Dry CraftG10.5
Apple cider, Calgary, AB, 6.5%
- Shiddy's Distilling, Rotating CanG9
Sparkling vodka beverage, Edmonton, AB, 5%
- Shiddy's Distilling, Slam-O-NadeG9
Sparkling vodka beverage, Edmonton, AB, 5%
- Shiddy's Distilling, Orange DrinkG9
Sparkling vodka beverage, Edmonton, AB, 5%
- Shiddy's Distilling, BramboG9
Sparkling blackberry gin beverage, Edmonton, AB, 5%
Wine
Prices are 6 oz / 9 oz / bottle.
- Mimosa Flight19
All four mimosas, 4 x 3 oz.
- Wine Flight22
Four 2 oz pours of your choice.
- Terra Serena14 / 45
Extra dry prosecco, Italy, 11%. 6 oz or bottle.
- Catalina Sounds15 / 20 / 55
Sauvignon blanc, New Zealand, 13%
- Benvolio14 / 19 / 52
Pinot grigio, Italy, 12.5%
- Fabre en Provence14 / 19 / 52
Rosé, France, 12.5%
- Doña Paula15 / 20 / 55
Malbec, Argentina, 14%
- River Retreat15 / 20 / 55
Cabernet sauvignon, Australia, 14.5%
Without the booze
- Sparkling Lemonade6.5 / 7.25
Classic 6.5. Strawberry rhubarb or rosemary 7.25.
- Peach Iced Tea7.25
Tea Girl "Peachy Keen", orange pekoe, lemon.
- Lemon Ginger Soda7.25
- Sparkmouth Moscow Mule8
Sparkling mocktail.
- Clink Beverage Co, Bubbly Brut8
Raspberry limoncello.
- SYC Brewing Co, Phantom Buzz Pale Ale8.5
Non-alcoholic, Edmonton, AB, 0.5%
- SYC Brewing Co, Phantom Buzz IPA8.5
Non-alcoholic, Edmonton, AB, 0.5%
- Chronicle Roasters Drip Coffee5
Medium roast, Calgary, AB.
- Tea Girl Steeped Tea4.75
Classic Earl Grey, Tea Girl Breakfast, Mint Medley, Arabian Chamomile.
- Pop4
Pepsi, Diet Pepsi, Ginger Ale, 7 Up.
To take home
- 4-pack of tall cans36
4 x 473 ml.
- Bottled wine50
26 oz.
Happy hour
Ask your server for happy hour times.
Draught, 16 oz
- Sea Change Brewing Co, Man Crush7.5
Mandarin orange ale, Edmonton, AB, 4%
- Sea Change Brewing Co, Wolf7.5
NEPA, Edmonton, AB, 5.5%
- Sea Change Brewing Co, Prairie Fairy7.5
Blackberry wheat ale, Edmonton, AB, 5%
- Blindman Brewing, Dream Machine7.5
Lager, Lacombe, AB, 4.7%
Wine, 6 oz
- Benvolio Pinot Grigio11
Italy, 12.5%
- Fabre en Provence Rosé11
France, 12.5%
- Doña Paula Malbec11
Argentina, 14%
Feature cocktails, 1 oz
- 90th Street Soda11
Strathcona Pinot Gin, lemon, ginger.
- Royal Tea11
Rye, housemade peach iced tea.
- Valley Lemonade11
Gin, rosemary, lemonade.
- The Patch11
Alta vodka, strawberry rhubarb, lemon, soda.
Eats
- Chips n' DipGV6
House dill potato chips with feta artichoke dip.
- Nation PoutineG12
Marinated and fried halloumi on hand-cut fries, with demi-glace gravy.
- Marinated Olives + PeperonataGOV15
Sweet and salty with a mild heat, with two slices of mediterranean bread.
- Fried Pickle SpearsGV12
Gluten-free breaded dill pickle spears with tzatziki.
- Hummus + Tzatziki DipsGOV17
Calabrian hummus, tzatziki, pickled red onion, gem tomato, feta and parsley, with sliced mediterranean bread.
- WingsG14
8 oz of chicken wings, salt and pepper or Frank's RedHot, with veggies and housemade creamy dill dip.
Brunch
Saturday, Sunday and holiday Mondays, 9am to 3pm.
Mains
- The Patch BennyGO20
Two poached eggs on a housemade buttermilk biscuit with hollandaise, crispy breakfast potatoes and seasonal fruit or berries. Gluten-free focaccia +2.
- Irish Forester's Boxty24
Three little potato pancakes with swiss cheese, roasted mushrooms, fennel sausage, peperonata, sour cream, Reclaim microgreens. Hold the sausage for a vegetarian version, 21.
- The Full AussieG24
Two eggs your way, bacon, halloumi, griddled tomatoes, crispy breakfast potatoes.
- Breakfast BurritoGO24
Scrambled egg, sautéed onion, fennel sausage, cheddar and monterey jack, pico de gallo, guacamole, calabrian mayo in a toasted flour tortilla, with crispy breakfast potatoes.
- Hummus + Mushroom FocacciaVGGO21
Rosemary focaccia, calabrian hummus, seared mushrooms, gem tomato, pickled red onion, balsamic reduction, crispy fried onion, Reclaim microgreens, with seasonal fruit or berries.
- Breakfast PoutineG22
Hand-cut fries, halloumi curds, chopped bacon, demi-glace gravy, hollandaise and a sunny egg.
Burgers and sandwiches
With your choice of side: hand-cut fries, coleslaw, Dogpatch greens or house chips. Swap in Nation poutine +5 or soup +4.
- BrickyardGO25
6 oz hand-pressed chuck patty, lettuce, tomato, onion, housemade pickles, dijon herb mayo, on our signature milk bun. Beyond Meat patty +4, chicken or cajun chicken breast +3.
- Breakfast BagelGO23
Egg, herb mayo, green leaf lettuce, tomato, red onion, cheddar, bacon on a toasted sesame bagel, with our breakfast potatoes.
- Cajun Chicken ClubGO27
Cajun chicken breast, cheddar, bacon, tomato, lettuce, red onion, guacamole, calabrian chili mayo, on our polish kaiser.
Soup
Served with two wedges of rosemary focaccia (gluten friendly option). Bowl 18, cup 14.
- Cream of MushroomVGO
Mushroom, garlic, herbs and cream, finished with parsley.
- Tomato BasilVGO
Classic tomato soup with fresh basil.
Kids
- Youngsters Patch BreakfastGO17
Two eggs your way, bacon, crispy breakfast potatoes.
Salad
- Dogpatch GreensVGO22
Mixed greens in a lemon tahini dressing, gem tomato, cucumber, pickled red onion, pickled carrot, feta, breadcrumb gremolata.
Sweets
- Buttermilk Pancakes19
Whipped cream, fresh berries, maple syrup.
- Bread + Butter BrownieG17
Gluten-free brownie served in a warm skillet with Skor bits, chocolate drizzle and Little Bear salted caramel gelato.
- Patch Dessert FlightG20
Mini pavlova, mini cheesecake, mini sourdough bread pudding. Flavours rotate, ask your server.
Sides
Bacon 4, breakfast sausage patty 4, griddled tomatoes 3, fried halloumi 8, guacamole 4, sesame bagel with butter 8
Brunch drinks
- Mimosa Flight19
All four mimosas, 4 x 3 oz.
- Mimosas, 5 oz10 / 11
Classic orange or grapefruit 10. Lemon ginger, strawberry rhubarb lemon, or the rotating feature 11.
- Brickyard Caesar, 1 oz13
Clamato, Tabasco, Worcestershire, steak sauce, vodka.
- Royal Tea, 2 oz15
Rye, housemade peach iced tea.
- Strathcona Shaft, 2 oz16
Strathcona Spirits espresso vodka, Velvet Cream liqueur, cold brew.
Feeling extra?
Bread: extra bread +2, extra gluten-free focaccia +4
Brunch: fried egg +3, vegan egg +4, feta +3, gluten-free focaccia +2
Burgers: bacon +4, mushroom +4, fried egg +3, cheddar or gruyère +3, gluten-free focaccia +2
Benny: griddled or fresh tomato +3, sautéed mushroom +4, bacon +4, breakfast sausage patty +4, fried halloumi +8, guacamole +2
Salads: chicken breast +7, cajun chicken breast +7, fried halloumi +8
G gluten friendly · GO gluten friendly option · V vegetarian · VG vegan. MP market price. Prices in Canadian dollars, before tax.